Food and Nutrition Education
Overview
Projected Job Growth
N/A
Duration of Study
N/A
Annual Average Salary
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Career Opportunities
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Program Description
Food and Nutrition Education prepares students to teach and promote healthy eating, child nutrition, and practical food skills. You will study nutrition science, child development, food preparation, meal planning, teaching methods, curriculum design, and assessment. Practical lessons include cooking demonstrations, lesson planning, classroom activities, and educational technology use. Graduates can become teachers, curriculum developers, school nutrition coordinators, special education specialists, or educational consultants in schools, NGOs, and community health programs. This program builds strong teaching skills, real-world nutrition knowledge, and the confidence to support learners and communities. Start here to make a positive impact on health and education in Ghana.
Aims and Objectives
Develop practical lesson plans that teach nutrition concepts and healthy meal preparation for classroom use.
Master safe food handling and basic food preparation techniques through hands-on demonstrations.
Understand child development principles to adapt nutrition lessons for different age groups and needs.
Create assessment tools to measure student learning and behaviour change in nutrition education.
Assess and apply educational technology to deliver interactive and inclusive nutrition lessons.
Why Choose This Program?
Clear Career Path
Offers direct routes to teaching, curriculum development, school nutrition coordination, and consultancy, with steady local demand.
Hands-on Practical Training
Includes cooking demonstrations, meal planning and classroom practice that build real skills you can use immediately.
Community Impact
Equips you to improve child health and school feeding outcomes, making measurable differences in communities.
Industry Connections
Opportunities for internships with schools, Ghana Education Service, health centers and NGOs to gain workplace experience.
Transferable Skills
Develops lesson design, assessment, communication and technology skills useful across education and health sectors.
Skills Students Will Acquire
Create sequenced lesson plans, unit outlines and curriculum maps aligned with school standards and learning outcomes.
Use behavior management strategies, seating plans and routines to run safe, productive nutrition lessons.
Design formative and summative assessments, quizzes and practical checklists to track student progress.
Integrate tools like Google Classroom, presentation software and multimedia to deliver interactive nutrition lessons.
Apply food composition tables and simple nutrition apps to plan balanced, cost-effective meals and school menus.
Tools and Resources Students Will Use
Google Classroom
Microsoft Office Suite
Nutrition analysis apps or food composition spreadsheets
Presentation software (PowerPoint, LibreOffice Impress)
Challenges Students Face and Helpful Tips
Challenges
Heavy curriculum load and many subjects to balance
Limited practical lab time for cooking and demonstrations
Tips & Advice
Use weekly planners, join study groups and focus on practical portfolio items to demonstrate skills.
Organize small group rotations, use community kitchens, and record demonstrations for peer learning.
Video Guide
Frequently Asked Questions
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