Food and Postharvest Technology
Overview
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Program Description
Food and Postharvest Technology teaches how to reduce food losses after harvest and turn crops into safe, marketable products. You will study crop handling, storage methods, food quality and safety, basic food processing, and environmental conservation. Main subjects include crop management, soil science basics, postharvest handling, food hygiene, and small-scale processing technologies. Graduates can work as agronomists, farm or postharvest managers, soil scientists, conservation officers, or start agro-processing businesses. This program builds practical skills for sustainable farming, protects food value, and opens jobs in agriculture, food companies, extension services, and conservation. It is a hands-on, future-facing choice for students who want to help feed Ghana and care for the environment.
Aims & Objectives
Develop practical skills in postharvest handling and storage to reduce crop losses using standard methods.
Master basic food quality and safety procedures to assess and improve product hygiene and shelf life.
Understand soil and crop management principles that support sustainable production and conservation.
Apply data collection and simple analysis to monitor postharvest losses and suggest improvements.
Why Choose This Program?
High demand for loss reduction skills
Reducing postharvest losses is a national priority, so trained graduates are needed by farms, cooperatives, and food businesses.
Practical, hands-on training
Field work, lab practice, and processing exercises teach skills you can use immediately on farms or in small businesses.
Pathway to entrepreneurship
Knowledge of processing and storage lets you add value to crops, start agro-processing ventures, and serve local markets.
Work across sectors
You can work in public extension, NGOs, agribusiness firms, research institutions, or conservation agencies.
Skills & Tools
Skills You'll Develop
Techniques for proper harvesting, drying, cleaning, and storage to minimize spoilage, including use of moisture meters and solar dryers.
Basic tests for moisture, contaminants, and hygiene standards, plus procedures to improve shelf life and comply with local regulations.
Soil testing basics, nutrient management, and crop handling practices that support healthy yields and reduce losses.
Recording field and storage data, using spreadsheets or simple statistics to monitor losses and recommend improvements.
Tools & Resources
Microsoft Excel for data recording
basic statistical tools such as R or PSPP
farm management or inventory apps
Challenges & Tips
Challenges
Heavy mix of biology, chemistry, and practical skills
Learning lab methods and record keeping
Tips & Advice
Attend practical sessions, form study groups, and ask tutors for extra demonstrations to link theory with hands-on work.
Practice simple tests often, keep clear notebooks, and use checklists to build confidence and accuracy.
Video Guide
Frequently Asked Questions
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